what we make

the menus

Food.

Freshly made

The quality of the ingredients and culinary techniques utilized by these restaurants are of the highest standard to ensure a truly exceptional dining experience.

From the classic sauces, rich cheeses, and fresh seafood, to the tender cuts of meat and perfectly baked pastries, French bistro food truly offers an unforgettable taste of France. This cuisine is perfect for anyone who appreciates a high standard of quality and flavor in their food.

Reservation

Soup Du Jour

$9.00

Chicken Liver Pate

Dijon mustard, cornichons, toasted crostini
$14.00

Mussels a la Mariniere

$16.00

Bistro Cheese Plate

fresh fruit, toasted crostini

$17.00

HORS D’OEUVRES

  • Soup du Jour
    $9.00
    Chef selection
  • French Onion Soup
    $12.00
    Beef broth, gruyere cheese
  • Chicken Liver Pate
    $14.00
    Dijon mustard, cornichons, toasted crostini
  • Escargots de Bourgogne
    $15.00
    Herbs, garlic, pernod d’anise
  • Mussels a la Mariniere
    $16.00
    White wine, fine herbs
  • Smoked Salmon
    $18.00
    Potato pancake, horseradish cream
  • Bistro Cheese Plate
    $17.00
    Fresh fruit, toasted crostini
  • Baked Imported Brie
    $18.00
    Apricot preserves, wildflower honey
  • Oyster Rockefeller
    $24.00
    5pc, hollandaise sauce
  • Lump Crab Cake
    $18.00
    Apple endive salad, grain mustard sauce
  • Shrimp De Jonghe
    $19.00
    Jumbo shrimp, bread crumbs, garlic butter
  • Jumbo Shrimp Cocktail (6 pcs)
    $23.00
    Brandy horseradish cocktail sauce
  • Foie Gras du Jour
    $24.00
    Caramelized fruit, candy onions, parsnip puree, balsamic vinaigrette

SALADES

  • Petite Salade
    $10.00
    Cherry tomatoes, cucumber, house vinaigrette
  • Warm Goat Cheese Salade
    $13.00
    Mesclun greens, sun-dried tomatoes, chive dressing
  • Frisee Lyonnaise
    $14.00
    Bacon lardons, poached egg, croutons, bacon balsamic vinaigrette
  • Endive et Noix
    $14.00
    Crisp apple, Amish blue cheese, walnut vinaigrette
  • Grilled Chicken Cobb
    $19.00chicken breast, romaine, avocado, bacon, tomatoes, hard-boiled egg, blue cheese, house vinaigrette

     

    • Salmon Nicoise – $29.00
      Grilled salmon, Nicoise olives, lemon vinaigrette
    • Maine Lobster – $30.00
      1/2 poached chilled lobster, greens, orange & grapefruit segments, mango vinaigrette

    LUNCH/SANDWICH

    • Ham, Gruyere, and Egg – $18.00
      Apple smoked ham, bechamel sauce, brioche
    • Grilled Chicken Breast Sandwich – $18.00
      Prosciutto, fresh mozzarella, tomato, lettuce, red onions, basil aioli, brioche bun, served with petite salad or fries
    • Blackened White Fish Sandwich – $18.00
      Tomato, red onion, red pepper aioli, brioche bun, served with petite salad
    • Bistro Burger – $19.00
      Smoked bacon, brie, lettuce, tomato, brioche bun, pommes frites
    • Bistro Burger Royale – $28.00
      Foie gras, pickled onion, truffle aioli, brioche bun
    • Bistro Omelette – $16.00
      Chef selection, pommes frites or petite salad
    • Crepes Gratinee – $17.00
      French ham, gruyere cheese, asparagus, bechamel sauce
    • Quiche du Jour – $18.00
      Chef’s selection, served with petite salade

    PLATS PRINCIPAUX

    • Baked Acorn Squash – $23.00
      Mediterranean cous cous, balsamic vinaigrette
    • Grilled Chicken Breast Paillard – $26.00
      Arugula, heirloom tomatoes, mozzarella pearls, herb butter
    • Herb Crusted Whitefish – $30.00
      Saute spinach, pommes puree, lemon caper beurre blanc
    • Pan Roasted Jumbo Scallops – $36.00
      Prosciutto, chanterelle, fingerling, scallion butter
    • Crab Stuffed Maine Lobster – $59.00
      Pommes persille, drawn butter
    • Atlantic Salmon – $32.00
      Mediterranean cous cous, roasted red pepper coulis
    • Indiana Rabbit Ragout – $32.00
      Spring peas, pappardelle, grain mustard creme
    • Five-Spice Marget Duck Breast – $36.00
      Green lentils, bacon lardons, black-berry demi
    • Grilled Steak Frites – $32.00
      Pommes frites, herb stuffed baked tomato, beurre maitre d’Hotel
    • New York Steak au Poivre – $43.00
      Cream spinach, pommes au gratin, green peppercorn sauce
    • Dijon Crusted Lamb Rack – $49.00
      Dijon crust, cauliflower grat(Available on Saturday & Sunday Only…Pre-orders are welcome))
      $38.00
      tenderloin of beef, mushroom duxelle, foie gras, wrapped in puff pastry, red wine sauce
      Wisconsin Veal Rib Chop
      $52.00
      truffle creme corn, morel sauce

SUNDAY BRUNCH – COMPLIMENTARY CHAMPAGNE and LIVE JAZZ

  • Two Eggs Any Style
    $0.00
    Choice of sausage, bacon or ham, griddle potatoes, toast
  • Bistro Omelet
    $0.00
    Chef’s selection, pommes frites
  • Eggs Benedict
    $0.00
    French ham, hollandaise sauce, griddle potatoes
  • Ham, Gruyere and Egg Sandwich
    $0.00
    French ham, gruyere, sunny side egg, bechamel sauce, brioche
  • Brioche French Toast
    $0.00
    Fresh berries, whip cream
  • Lobster Toast
    $0.00
    Multigrain, fish roe, micro greens, lemon dressing
  • Crepes Gratinee
    $0.00
    French ham, gruyere cheese, asparagus, mushrooms, bechamel sauce
  • Smoked Salmon Plate
    $0.00
    Toasted bagel, cream cheese, red onions, caper
  • Crab Cake Royale
    $0.00
    Poached egg, asparagus, hollandaise
  • Herb Crusted White Fish
    $0.00
    Saute spinach, pommes puree, lemon caper sauce
  • Roast du Jour
    $0.00
    Chef’s selection
  • Bistro Steak, Two eggs
    $29.00
    8 oz N.Y. Steak, eggs any style, griddle potatoes

SIDES

  • Pommes Puree
    $8.00
    Roasted garlic, sour cream, butter
  • Au Gratin Potatos
    $8.00
    Gruyere cheese, onions and thyme
  • Fingerling Potatoes
    $8.00
  • Green Beans Almondine
    $8.00
  • Julienne Carrots
    $8.00
  • Cream Spinach
    $8.00
    Fresh spinach, pernod, parmesan cream

DESSERTS

  • Chocolate Mousse
    $9.00
    Raspberry coulis
  • Chocolate Pecan Tarte
    $9.00
    Bourbon sauce
  • Pumpkin Donuts
    $9.00
    Cinnamon sugar and maple dipping sauce
  • Warm Apple Tart
    $9.00
    Creme anglaise
  • Creme Brulee
    $9.00
    Madigascar vanilla
  • Profiteroles
    $9.00
    Vanilla ice cream, warm chocolate sauce
  • Souffle
    $14.00

BEVERAGES

  • San Pelligrino
    $4.00
  • Acqua Panna
    $4.00
  • Pelligrino Lemonade (200ml)
    $4.00
  • Pelligrino Orangeade (200ml)
    $4.00
  • Soft Drinks (12oz can)
    $3.00
    Coke, Sprite, Diet Coke, Gingerale, Club Soda, Tonic Water

BEERS

  • Abita Purple Haze
    $8.00
  • Amstel Light (Netherlands)
    $6.00
  • Bitburger N/A (Germany)
    $6.00
  • Chimay Blue Cap (Belgium)
    $12.00
  • Dogfish Head IPA
    $8.00
  • Guinness Stout (Ireland)
    $6.00
  • Heineken (Netherlands)
    $6.00
  • Hofbrau Weiss (Germany)
    $9.00
  • La Fin Du Monde (Canada)
    $9.00
  • Miller Lite (Wisconsin)
    $6.00
  • Pillsner Urquel (Czech Republic)
    $6.00
  • Stella Artois (Belgium)
    $6.00
  • Three Floyds Ale (Indiana)
    $8.00
  • Cidre Bordelet “Nouvelle Vague”
    $8.00

CHAMPAGNES and SPARKLING WINES

  • Roederer Brut Premier
    $85.00
  • Henriot Rose N.V.
    $130.00
  • Perrier-Jouet, Fleur “04”
    $230.00
  • Cremant d’Alsace Rose, Burckel Jung
    $70.00
  • House Champagne
    $55.00
  • Bonnamy Cremant De Loire
    (price not specified)

VINS DE LA MAISON

  • Chardonnay, Louis Latour “18”
    $55.00
  • Pinot Noir, Louis Latour “18”
    $55.00

LES VINS BLANCS

  • Pinot Blanc, Domaine Schumberger “19”
    $60.00
  • Pinot Gris, Hugel “18”
    $65.00
  • Riesling, Pierre Sparr “20”
    $65.00
  • Gewurztraminer, Burckel Jung “19”
    $65.00
  • Vouvray, Domaine Vigneau-Chevreau “20”
    $75.00
  • Sancerre, Laetitia Ducroux “20”
    $70.00
  • Sauvignon Blanc, Grand Balloon “20”
    $50.00
  • Chardonnay, Campet Ste Marie “19”
    $55.00
  • Viognier, Jean-Luc Colombo “20”
    $55.00
  • Macon Village, Joseph Drouhin “20”
    $55.00
  • Pouilly Fuisse, Gilles Noblet “20”

    $75.00

  • Chablis, Christian Moreau “19”
    $85.00
  • Meursault, Louis Latour “15”
    $135.00
  • Chassagne Montrachet, Louis Latour “15”
    $140.00
  • Puligny Montrachet, Louis Latour “15”
    $150.00
  • Pinot Grigio, Torre Di Luna “21”
    $50.00
  • Sauvignon Blanc, Dry Creek “20”
    $60.00
  • Chardonnay, Toasted Head “20”
    $50.00
  • Chardonnay, Neyers, Sonoma “18”
    $85.00
  • Chardonnay, Russian River, Lake Sonoma “19”
    $65.00
  • Minervois, Chateau Sainte Eulalie “20”
    $55.00
  • Sancerre, Riffault “19”
    $85.00

LES VINS ROUGES

  • Marsannay, Louis Latour “20”
    $90.00
  • Gevrey-Chambertin, Chateau Marsannay “16”
    $160.00
  • Vosne-Romanee, Domain Gille “17”
    $180.00
  • Cahors, Clos de Gamot “19”
    $65.00
  • Crozes-Hermitage, P. Jaboulet “Les Jalets” “17”
    $70.00
  • Gigondas, Raspail-Ay “19”
    $95.00
  • Chateauneuf du Pape, Domaine Grant Tinel “19”
    $120.00
  • Cote-Rotie, Bonnefond “14”
    $130.00
  • St Joseph, Delas Freres “18”
    $175.00
  • Chinon, “Les Picasses” Domaine Raffault “18”
    $65.00
  • Pomerol, Chateau Belles-Graves “17”
    $95.00
  • Saint Emilion, Chateau Saint-George’s “18”
    $115.00
  • Haut Medoc, Chateau Maurac “16”
    $85.00
  • Margaux, Chateau Laroque “16”
    $125.00
  • Pinot Noir, Klee, Willamette Valley “21”
    $65.00
  • Pinot Noir, Roots, Saffron Vineyard “16”
    $90.00
  • Pinot Noir, Davis Family, Russian River “19”
    $95.00
  • Syrah, Andrew Murray, St Ynez Valley “18”
    $60.00
  • Petite Syrah, Grand Durif, Suisun “19”
    $80.00
  • Zinfandel, Three Wine, Contra Costa “19”
    $55.00
  • Merlot, Duck Horn, Napa Valley “20”
    $75.00
  • Cabernet, St Supery, Napa Valley “18”
    $90.00

phone reservations

+1 708 524-0806